Cockles in brine from Galician Estuaries 55/65

  • Premium canned seafood from Galicia (Spain). All natural ingredients
  • Locally harvested in Rias Baixas (Galicia) with unique weather and enviorement conditions
  • Hand packed in PORTOMAR facilities in Vilagarcía de Arousa (Galicia, Spain)
  • Excellent source of protein content and stand out for low lipids content. A natural source of calcium, Iron and Omega-3, Vitamin B12 and B1
  • Ready to eat the way you like it: directly from the can or in a salad, with rice... endless combinations

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Our cockles are collected on the beaches of the Galician coast, where the quality of their plankton is unbeatable, this makes its quality and taste are recognized in all markets.

Ideal as an appetizer and to incorporate into rice dishes, salads, empanadas or fish dishes.

Food very nutritious for its contribution in iron, iodine and Omega 3, fundamental at the time of avoiding the appearance of cardiovascular diseases.