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Temprano in Spanish means early. This EVOO is extracted from Picual olives harvested when the fruit is still green, normally the last days of October. Green notes and complex personality for a spectacular fruitiness: fresh, clean and bright.
Its bitterness talks about the high levels of polyphenols picual variety has, and the spicy character is given by oleocanthal, a non-steroidal anti-inflammatory, naturally present on this kind of olive. Combined with a 80% of monounsaturated fats, this olive oil can be considered one of the healthiest you can find.
Thought to give personality, to enhance the flavors on its own way, is perfect for dressing, working with a few elements. Really interesting for finishing warm dishes: all the green vegetable aromas (tomato, artichoke, grass) releases creating and spectacular effect. Its very particular hint and bitterness make it surprisingly suitable combined with sweets: chocolates, ice creams, mousse...