Tortas Gaviño - EVOO handmade biscuits - Savory

Gaviño extra virgin olive oil biscuits or “tortas de aceite” are a traditional Spanish delicacy that dates back to the 19th century. They are originated in Andalucia, specifically near Sevilla, where they were first made by Ines Rosales and sold at a local train station. They are handcrafted with the finest natural ingredients, such as wheat flour, olive oil, almonds, sugar, sesame seeds and anise seeds. They are also flavored with rosemary, parsley and thyme, giving them a unique aroma and taste. No preservatives and no color or flavor enhancers are added to preserve their natural quality and freshness.

Gaviño extra virgin olive oil biscuits are light, crisp and flaky, with a thin and round shape. They have a delicate texture and a subtle sweetness that makes them perfect for any occasion. You can enjoy them as a snack, as a breakfast treat, or as a dessert. You can also pair them with cheese, jam, honey or chocolate for a more indulgent experience. They are ideal for sharing with your family and friends, or for gifting to someone special.

Gaviño extra virgin olive oil biscuits are not only delicious, but also healthy. They are made with extra virgin olive oil, which is rich in monounsaturated fats and antioxidants that benefit your heart and skin. They also contain almonds, which are a good source of protein, fiber and vitamin E. They are gluten-free and suitable for vegetarians and vegans.

Gaviño extra virgin olive oil biscuits are the authentic taste of Andalucia in every bite. Try them today and discover why they have been loved for generations.

INGREDIENTS: wheat flour, extra virgin olive oil (20%), rosemary (5%), salt (1,5%), parsley and thyme. 6 units

Weight: 6.5 oz