Cockles in brine from Galician Estuaries 55/65
Our cockles are collected on the beaches of the Galician...
Aneto fish broth strikes the perfect balance between full-flavored, but not trending into the realm of "too fishy." Aneto fish broth is made naturally from water, monkfish (32%), onion, carrot, celery, leek, tomato, cod (2%), garlic, fennel, virgin olive oil and sea salt.
Aneto developed a 100% natural broth and uses only fresh and first quality ingredients from local farmers and markets. Aneto broths and cooking bases are made the old-fashioned way, by cleaning, simmering and slow cooking fresh ingredients over a low flame.
Our cockles are collected on the beaches of the Galician...
Strong personality for an outstanding oil:Intense, robust...
Made with only fresh, whole ingredients: no concentrates,...
Premium "all in one" every day oilMedium intensity extra...
Smallest, the most aromatic ones: as they get bigger, get...
Premium canned seafood from Galicia (Spain). All natural...
Bellota (acorn) means the pigs have been on the plains eating...
Lomo is one the finest Ibérico pork products - some argue it...
La VIII edición del Torneo de Mus NYC Tierra Callada ya está...
Arbequina olives are a Spanish variety of dark, smoky, and...
NOMEN rice has a solid tradition dating back to 1860 and is...
Sweet and kind profile, suitable for all audiencesMild,...
Premium canned seafood from Galicia (Spain). All natural...
Strong personality for an outstanding oilIntense, robust...
Premium "all in one" every day oilMedium intensity extra...
Sweet and kind profile, suitable for all audiencesMild,...