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Gazpacho is probably the most common meal during the summer. This tomato cold soup,...

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Salmorejo video recipe by Chef Rafa de la Rosa, so simple and delicious!

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About us

About us

Tierra Callada was founded in 2014 with one foot in Jaen, Spain, and the other in New York in the United States of America. It was born with a clear mission statement: to promote culture of the EVOO by launching and selling a premium product. Supported by a new generation of spanish olive oil masters milling, producers and farmers, Tierra Callada promotes a new vision, in which the quality and enhancement of the olive oil are the center of the universe.

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