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Recent Articles

  • Tierra Callada interviews: Joseph Profaci, Executive Director · North American Olive Oil Association (NAOOA)
    Tierra Callada interviews: Joseph Profaci, Executive Director · North American Olive Oil Association (NAOOA)
    14/03/2023
  • Did I say Gazpacho??!!: here it goes my own recipe
    Did I say Gazpacho??!!: here it goes my own recipe
    12/12/2022

Blog

Tortine di Ricotta/Orange, Ricotta, and Olive Oil Muffins by Amy Riolo

American muffins, which are actually quick breads baked in special tins, gained popularity in the early 19thcentury after the invention of baking powder....
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From Spain to USA

Tierra Callada is a project born with a nomadic calling. It emerged from having a treasure at home and feeling the obligation to showcase it far away. With one foot in Jaén (Spain) and another in Brooklyn, we wanted to bring other jewels from our friends, more pieces to complete the puzzle. We like people and we enjoy doing things with them. We will continue to add friends and experiences, always driven by the desire to share our food as the best way for you to get to know us.

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