Salchichon 100% Iberico- Covap- Acorn fed - 1.1 lb piece
$54.95
Rich and savory taste
Salchichon 100% acorn fed Iberico is a delicious and mild salami made from the best Iberico pork. The pigs are free-range and feed on the sweetest acorns in Spain, giving the meat a tender, juicy, and flavorful texture. The salami is cured with black pepper and nutmeg for a subtle and savory taste. Each 1.1 lb piece is sliced and ready to enjoy as a snack or as part of a charcuterie board. Try this salami and discover a new world of flavor!
*Perishable item: just available for short transit delivery areas during summer months. More info here.
Introducing our Salchichon 100% acorn fed Iberico - a true delicacy for meat lovers! Made from purebred Ibérico pigs that roam freely on the Spanish plains and feast on the sweetest acorns, this salami boasts an unparalleled flavor that will leave you craving for more.
Unlike Chorizo, this salami has a milder flavor that allows the natural taste of the Ibérico pork to shine through. No paprika has been added, making it the perfect choice for those who prefer a subtler taste.
We take great care in ensuring that our pigs only eat the finest acorns during the last 3-4 months of their lives, resulting in meat that is incredibly tender, juicy, and full of flavor. Our salami is made from only the best cuts of meat and is expertly cured to bring out the best in its flavor and texture.
With each 1.1 lb piece, you'll experience the rich, savory taste of our Salchichon 100% acorn fed Iberico. Perfect as a snack or as part of a charcuterie board, this salami is sure to impress your guests or satisfy your cravings. Try it now and discover a whole new world of flavor!
