envero

Round, Balanced & Versatile Olive Oil from Jaén, Spain

Our mid-ripeness, moderately intense extra virgin olive oil

Envero is our mid-ripeness, moderately intense extra virgin olive oil, made exclusively from Picual olives harvested at perfect maturity in our family groves in Jaén, Spain. Cold-extracted immediately after picking, it unveils a harmonious herbaceous freshness with ripe tomato notes and a gentle peppery finish, offering a balanced profile that excels both raw—drizzled over salads, fresh cheeses, and crusty bread—and in cooking, from sautés to savory stews.

With a phenolic concentration exceeding 500 mg/kg, Envero delivers potent antioxidant and anti-inflammatory benefits, supporting cardiovascular health and overall well-being without compromising on flavor. Celebrated for its exceptional oxidative stability and premium quality, it serves as a reliable daily oil for home cooks, professional chefs, and gourmet retailers alike.

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Trusted by the North American Olive Oil Association

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Envero is our most balanced extra virgin olive oil, crafted from mid-harvest Picual olives grown in Jaén, Spain. It offers a medium intensity profile with subtle bitterness and a clean, rounded flavor. Thanks to its high oxidative stability, it performs beautifully in both raw and cooked applications, making it a smart choice for daily use in gourmet kitchens and home pantries alike.

This is a polyphenol-rich olive oil that retains all the antioxidant and anti-inflammatory properties expected from a cold extracted Spanish EVOO. Whether used in salad dressings, roasted fish, or sautés, Envero offers versatility without compromising on quality. Browse our full Tierra Callada olive oil selection or learn more about our commitment to authenticity through the North American Olive Oil Association and the Extra Virgin Alliance.