oleícola san francisco
Founded in 1927, Oleicola San Francisco has consistently upheld its unique identity within La Loma county, Jaén, Spain, skillfully adapting through the decades while steadfastly serving its community of farmers. Acquired in 1989 by Manolo Rus and Jose Jimenez, the facility was transformed into a family-driven venture that deeply values the tradition of Extra Virgin Olive Oil—a symbol of passion and a lifestyle that embraces the land and culture of Jaén.
Renowned for winning some of the industry’s most prestigious olive oil awards and being pioneers in the Oleotourism sector, Oleicola San Francisco stands as a leading example among a new generation of small businesses. These endeavors are dedicated to enhancing the region’s reputation and celebrating its signature products, positioning Oleicola San Francisco as a top reference point in the industry.
Product range includes the acclaimed Extra Virgin Olive Oil Picual, known for its intense and fruity flavor with notes of fresh grass, tomato, and almond. Each oil is a reflection of their commitment to quality, from the cold-extracted techniques to sustainable farming practices. Explore the unique characteristics of each variety at our olive oil selection.
Oleicola San Francisco has been a trailblazer in the Oleotourism industry, offering visitors an immersive experience into the world of olive oil production. Their family's dedication to crafting exceptional oils has garnered them numerous awards, making their products not just consumables but collectibles for connoisseurs around the globe.
Celebrate the essence of Spanish olive oil with Oleicola San Francisco. Whether you are looking to enhance your cooking or to dive deep into the culture of olive oil, their products promise to deliver excellence. Learn more about our innovations and community contributions at Oleicola San Francisco Official.