- New
Esencial Olive Frantoio Premium - 16.9 bottle
$29.95
Frantoio Variety Olive Oil: Celebrated for its refined and velvety texture.
Complex Flavor Profile: Fruity taste with sweet, bitter, and spicy notes, featuring hints of fresh grass, tomato, lettuce, artichoke, apple, grain, rosemary, celery, and almond.
Versatile Culinary Use: Ideal for frying and raw consumption, especially enhances salads, pasta dishes, and both white and blue fish.
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Introducing our Monovarietal Esencial Olive Oil from the Frantoio variety, harvested for the 2024-2025 season. This oil is renowned for its rich, multifaceted flavor profile and deep green color, offering culinary professionals a product of exceptional quality and stability, comparable to other prestigious varieties like Picual, Verdial, or Cornicabra.
The Frantoio olive oil is adored for its fruity flavor that evolves into slightly spicy undertones, making it an elegant addition to any dish. Its fine and velvety nature makes it particularly effective in both raw applications and cooking processes such as frying.
This olive oil is an essential ingredient for creating sophisticated culinary creations. Its versatility shines in traditional Italian dishes, lending a special flavor to pasta and perfectly complementing steamed white fish or marinated blue fish.
Learn more about our sustainable practices and the distinctive qualities of our Frantoio olive oil at Oleícola San Francisco. For a broader selection of our extra virgin olive oils, visit our main extra virgin olive oil section.
