Chicken Broth - ANETO - 34 fl oz
Made with only fresh, whole ingredients: no concentrates,...
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Ibérico pork shines through for a real treat.
The pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.
One piece - 1.1 lb - 500 g
*Perishable item: just available for short transit delivery areas during summer months. More info here.
COVAP producer in El Valle de Los Pedroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat's juicy flavor and marbled appearance. The meat is dried and cured to develop its unparalleled flavor.
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