Iberico products come from a very specific source, place and circumstances: pure iberico breed pigs, free-range lifestyle and fed with acorn. The raw material for the best of the best of Spanish cured meats. Acorn-fed, free-range Iberico hams age for over two years, developing an incredibly complex flavor and enticing aroma.
But, it is not just that: The fat of Iberico Bellota ham contains over 55% oleic acid (a mono-unsaturated fatty acid). Rigorous scientific studies have shown that these fats have a beneficial effect on cholesterol in the blood. They increase the amount of good (HDL) cholesterol and reducing bad (LDL) cholesterol. Only virgin olive oil has a higher oleic acid content.
Buy paleta, salchichon, jamon, lomo and chorizo iberico here from Dehesa Cordobesa a top brand by COVAP.
*Perishable items: ibericos are just available for short transit delivery areas during summer months. More info here.