temprano

Bold & Polyphenol Rich Picual Olive Oil from Jaén, Spain

Our flagship early-harvest extra virgin olive oil

Temprano is our flagship early harvest extra virgin olive oil, made exclusively from Picual olives grown in Jaén, Spain. Picked early and cold-extracted immediately, it delivers a vibrant green flavor and a high concentration of polyphenols, giving it remarkable antioxidant and anti-inflammatory benefits.

Recognized among the best Spanish olive oils, this polyphenol-rich EVOO contains over 500 mg/kg of phenols—making it one of the best healthiest olive oils on the market. Its bold and full-bodied profile is ideal for grilled meats, rustic vegetables, or simply drizzled over fresh bread.

As direct producers, we manage every step from harvest to bottling in our family groves, ensuring pure extra virgin olive oil with full traceability and premium quality. If you're looking for an authentic olive oil that supports a heart-healthy lifestyle, this is your go-to.

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Temprano is our flagship early harvest extra virgin olive oi, made exclusively from Picual olives grown in Jaén, Spain. As a result of early picking and immediate cold extraction, this oil offers a remarkable concentration of polyphenols resulting in antioxidant and anti-inflammatory properties,  and an intense, fresh green profile that stands out among the best Spanish olive oils. Bold, bitter, and spicy, it's the ideal companion for grilled meats, roasted vegetables, and tomato-based dishes.

Our Temprano EVOO has been recognized internationally for its outstanding flavor and quality. If you're looking for an authentic olive oil that delivers both taste and nutritional benefits, this is your go-to bottle. Learn more about the values behind this oil in our Tierra Callada EVOO collection or explore how this oil supports a heart-healthy lifestyle through the Extra Virgin Alliance.