Marcona Almonds - Catalan Gourmet - Fried in EVOO - 4.5 oz
$7.95
Enjoy the royal treat
Marcona almonds, the "Queen of Almonds", are shorter, rounder, softer, and sweeter than other varieties. Further they are prized for being more tender and delicate than other almonds.
These Marcona Almonds are fried in arbequina extra virgin olive oil and then spinkled lightly in salt, which offers a delicious flavor.
Marcona almonds are a special type of almond that are native to Spain, where they are known as the “Queen of Almonds”. They are sweeter, rounder, softer, and more tender than other varieties of almonds, making them a gourmet treat for any occasion. They have a buttery flavor and a delicate texture that melts in your mouth.
But Marcona almonds are not only delicious, they are also nutritious. They are packed with healthy fats, protein, fiber, vitamin E, calcium, iron, and antioxidants that can benefit your health in many ways. They can help lower your cholesterol levels, improve your metabolism, boost your brain function, protect your skin, strengthen your bones, and prevent oxidative stress. They are also gluten-free and vegan-friendly.
Marcona almonds can be enjoyed in many ways. You can snack on them raw or roasted, or use them in salads, desserts, cheese boards, or tapas. You can also make your own Marcona almond butter or milk for a creamy and satisfying spread or drink. They are versatile and easy to incorporate into your diet.
Marcona almonds are the ultimate nut for anyone who loves quality and flavor. Try them today and discover why they are the queen of almonds.
