Cockles in Brine (40/50) - Ramon Peña - 3.98 Oz

If you’re looking for a gourmet treat that will delight your taste buds and impress your guests, look no further than Ramon Peña Silver Cockles (Berberechos) in Brine. These are not your ordinary cockles. They come from the Ria de Noia, in A Coruna, Spain, where the best cockles in the world are harvested. They are carefully selected and purified before being steamed in seawater to preserve their natural flavor and texture. But that’s not all. They are bathed in a special brine made from their own juices and the purified seawater they were cooked in. This brine enhances their taste and freshness, and you should never discard it. You can enjoy it as a sauce or a dressing for salads, pasta, rice, or bread. Ramon Pena Silver Cockles (Berberechos) in Brine are a delicacy that you deserve to try. They are perfect for appetizers, tapas, or as a main course. You can serve them cold or warm, straight from the can or with some lemon juice and parsley. They are also great for pairing with white wine, beer, or cider. Don’t miss this opportunity to savor the finest cockles from Spain. Order your Ramon Pena Silver Cockles (Berberechos) in Brine today and get ready to experience a burst of flavor and quality that will leave you wanting more.