Not all Chorizo is created equal. This dry cured sausage is made from 100% acorn fed ibérico pork. The spices enhance as opposed to overpowering. It melts in your mouth and is so flavorful and savory. Incomparable.
The pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.
One piece - 1.1 lb - 500 g
*Perishable item: just available for short transit delivery areas during summer months. More info here.
You will get $1.28 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
COVAP producer in El Valle de Los Pedroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat's juicy flavor and marbled appearance. The meat is dried and cured to develop its unparalleled flavor.