A selection of some of our most international products, including Monte Nevado iberico cure meats fed with acorn (the best of the best) and the finest Ramón Peña seafood from Rias Baixas (Galicia).
ANETO, an unbeatable quality broth, traditional healthy and delicious Tortas Gaviño made with extra virgin olive oil, Bayo bomba rice to elaborate an authentic paella, the new potato chip sensation in USA Sal de Ibiza, and much more.
You will also find among others: Arbequina olives, Marcona almonds, pimenton La Dalia and Pina saffron.
Top Spanish brands to complete your pantry and kitchen
Deliver sweet and smooth smoky flavours. Enjoy the authentic taste of Spanish piquillo peppers, roasted over acorn wood fire for a sweet and smoky flavor. These peppers are hand-peeled and packed without water to preserve their natural texture and aroma. Plus, they are free of any artificial...
Unforgettable aroma and long-lasting flavor. Monte Nevado Jamón is a ham made from a crossbreed of Iberico and Duroc pigs. It has a deep red color, marbling, and long-lasting flavor. It is air dried in the mountains, creating rich flavors and aromas. It is the ultimate Spanish ham that melts in...
Deep, rich flavor and a smooth, buttery texture. Monte Nevado Jamon Serrano is a ham made from fatty pigs of the Duroc breed. It is slow-dried in the Spanish mountains, giving it a rich flavor and a buttery texture. It has no additives, only salt and patience. It is cut and packed in the USA,...
The new and definitive cracker Obando, premium artisan bakery, have developed a new concept for you to enjoy a unique snack. These new crackers (AKA regañas in Spain) are much thinner, crispier and more delicate, perfect for preparing dishes full of personality and flavor. With this new product,...
Nutty flavor and a tender texture Monte Nevado 100% Iberico breed and acorn-fed is a premium ham made from comes from free-range animals that roam in the dehesa oak forests where they feed on acorns and grass. This gives our ham a rich, nutty flavor and a tender texture that melts in your mouth....
Rich flavors of Spain Taste the rich and juicy flavor of our 100% purebred Ibérico Paleta (Shoulder), made from Iberico pigs that roam freely and eat the sweetest acorns in Spain. Our Paleta is aged for at least 18 months and crafted with passion and expertise by our artisanal producers. Each...
Juicy flavor and marbled appearance. Indulge in the savory goodness of our Lomo 100% Acorn-Fed Ibérico today and experience the difference that comes from the finest quality pork. With every bite, you'll be transported to the sun-drenched hills of Spain, where the pigs roam free and the flavors...
Savory and tender flavor Enjoy the savory and tender flavor of our 100% acorn-fed Ibérico chorizo, a high-quality dry-cured sausage with mild spices. Made from acorn-eating pigs, this chorizo melts in your mouth. Each piece weighs 1.1 lb (500 g). Order now and taste the authentic Ibérico...
Rich and savory taste Salchichon 100% acorn fed Iberico is a delicious and mild salami made from the best Iberico pork. The pigs are free-range and feed on the sweetest acorns in Spain, giving the meat a tender, juicy, and flavorful texture. The salami is cured with black pepper and nutmeg for a...
Perfect for paella Nomen Bomba Rice is a premium rice variety that is loved by chefs worldwide. It is grown using traditional methods, ensuring the best quality and flavor. Our Bomba rice is ideal for any rice dish, as it absorbs water or broth well and keeps its shape and texture. It is also...
The ultimate spice for your culinary adventures. Saffron is the world's most expensive spice, so when you choose one, choose wisely. Pina saffron comes from selected farmers in La Mancha region of Spain. The highest color grade for this spice is 250 and Pina saffron has a grade of 250. It is...
Deep and smoky aroma. Smoked Pimenton de la Vera by La Dalia is a sweet smoked paprika that adds a unique smoky flavour and colour to your dishes. It is made from peppers smoked over oak wood for 15 days. It is a staple of Spanish cuisine and a must-have for your kitchen. Try it and see the...
Enjoy the royal treat Marcona almonds, the "Queen of Almonds", are shorter, rounder, softer, and sweeter than other varieties. Further they are prized for being more tender and delicate than other almonds.These Marcona Almonds are fried in arbequina extra virgin olive oil and then spinkled...
Smoky and woody flavor Romanico’s Arbequina Olives are a gourmet delicacy from Spain. They have a smoky, woody flavor and a dark, meaty texture that will wow your taste buds. They are hand-picked and sorted by quality, and they have a rich and intense flavor that will enhance any dish. You can...
Smoky and spicy paprika.La Dalia’s Smoked Pimenton de la Vera - HOT is a smoky and spicy paprika made from Spanish peppers. It has a rust red color and a deep aroma. It adds flavor and complexity to dishes like paella and roasted vegetables. It is a quality Spanish spice that will enrich your...
Crispy, healthy, and delicious nuts from Spain The Largueta variety of almonds is indigenous to Catalonia. They are a bit longer and flatter than the Marcona variety, which provides a bit more surface for them to absorb the flavours of the olive oil. These Largueta Almonds have won the Gold Medal...
And always sourcing and looking to enlarge our Spanish delicacies selection!
Buy the best selection of Spanish foods here .