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Samare Spiced Codfish in EVOO - Samare
$13.99
Spiced codfish loins in extra virgin olive oil with a touch of garlic and chili. A rich, flavorful tin that mimics a semi pil pil sauce, made from Atlantic cod and premium Spanish EVOO. A perfect ready-to-serve delicacy that brings the taste of the Basque coast to your table. Serve on warm toast, as a tapa, or elevate a pasta dish with its seasoned oil.
INGREDIENTS: Codfish, extra virgin olive oil, garlic, chili pepper.
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Samare brings you an exceptional tin of Spiced Codfish in EVOO, inspired by the traditional Basque pil pil preparation. In this version, juicy Atlantic cod loins are gently preserved in extra virgin olive oil, enriched with garlic and a touch of chili. The result is a silky, naturally thickened sauce that captures the elegance of classic seafood recipes in a ready-to-serve format.
This product is a tribute to the heritage of Spanish olive oil preservation, blending flavor and tradition in every bite. Its semi-pil pil texture makes it ideal to enjoy over warm bread, as a tapa, or incorporated into warm dishes like pasta or steamed vegetables.
Crafted with care and cold extracted oils, this tin delivers the best of a polyphenol rich olive oil, offering both bold flavor and health benefits. Learn more about the producer at samare.es and discover other seafood tins in our canned seafood section.
With its combination of authentic olive oil, high-quality fish, and artisan production, this is a must-have for lovers of pure extra virgin olive oil, high polyphenols olive oil, and Spanish extra virgin olive oil at its best.
