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White Clams in Brine - Samare
Small white clams from the Atlantic, preserved in natural brine. Delicate and slightly sweet, they are perfect as a tapa, with a splash of lemon, or served cold as a gourmet appetizer.
INGREDIENTS: White clams, water, salt.
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White Clams in Brine – Samare showcases some of the finest small clams from the Atlantic Ocean, hand-selected and preserved in their most natural form. Packed in clean brine without additives, they offer a subtle sweetness and a pure expression of the sea.
These delicate clams are appreciated for their soft texture and mild flavor, making them ideal for serving cold, as a tapa, or simply with a squeeze of lemon. Their simplicity is their strength—clean, refined, and full of coastal character.
This tin belongs to our canned seafood collection, where careful handling and minimalist preservation enhance the product rather than overpower it. A true celebration of Galician tradition and Atlantic quality.
White clams, with their characteristic sweetness, are preserved in brine—nothing more than water and salt. A natural, honest product with exceptional quality.
Learn more about the producer at samare.es.