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Galician Rock Octopus in Extra Virgin Olive Oil - Samare
Tender wild octopus from the Ría de Vigo, hand-packed and preserved in olive oil and salt. A Galician delicacy full of flavor and perfect for tapas or warm dishes.
INGREDIENTS: Octopus, olive oil, salt.
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Galician Rock Octopus in Extra Virgin Olive Oil – Samare features tender pieces of wild octopus sourced from the Ría de Vigo, one of the most prestigious fishing areas in Galicia. Preserved in high-quality olive oil and a pinch of salt, this delicacy reflects the simplicity and excellence of traditional Spanish seafood preserving.
Each portion is hand-packed to maintain texture and appearance, offering a bite that’s rich, juicy, and deeply flavorful. This octopus is ready to eat, perfect as a tapa, added to salads, or gently warmed and served over potatoes.
Included in our canned seafood selection, it represents a time-honored product that balances artisanal methods with modern demands for purity and quality.
(110g) Octopus preserved in olive oil and salt only. Clean, honest, and delicious. Learn more about the producer at samare.es.