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Tuna Fillets in Olive Oil - Nazarena
Delicate yet distinct fillets of high-seas tuna, lightly salted and stored in olive oil. Velvety texture and unmistakable color define this Portuguese staple.
INGREDIENTS: Tuna, olive oil, salt.
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Nazarena Tuna Fillets in Olive Oil present a mild, tender seafood staple. Carefully chosen post-catch, each fillet is processed by hand.
Discover more about Portuguese tuna here. For more Portuguese Tuna or Nazarena Seafood visit our canned seafood section. These fillets deliver consistent quality.
Our expert's statements: “Tender and flaky—perfect for salads or a staple pantry item.” Another described, “Excellent texture, aroma, and flavor—simply amazing!”