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- Single serves
EVOO, vinegar, vinaigrette and flavored olive oil,in a unique and clever format
- oleícola san francisco
From La Loma county in Jaén, discover their uniques olive oils
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Different kind of olive, different kind of juice. Try them all!
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Spicy, in oil, in sauce, and more, a timeless tinned classic.
Mussels, razor clams, scallops—Galicia’s finest in every tin.
Atlantic favorites, tender and flavorful with deep tradition.
Firm cuts, preserved with care—deep flavor, endless uses.
Spreads and other exceptional tins—curious and varied.
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- As producers...
... deeply rooted in our homeland, Jaén, Spain, we cherish our heritage by nurturing every olive from grove to bottle.
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...driven to share our family treasures and other exceptional products that showcase our passion for authentic flavors.
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Great Extra Virgin Olive Oil recipes.
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All about EVOO.
Endives with Walnuts and Wakame Stem - Porto-Muiños
$9.99
Delicious endive tapas with walnuts and wakame seaweed, ready to eat anytime. A great vegan option.
INGREDIENTS: Endives, extra virgin olive oil, sunflower oil, walnuts, wakame stem, and salt. May contain traces of fish, mollusks and/or crustaceans.
You will get $0.20 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
FREE SHIPPING FROM 120$Enjoy free shipping over $120. See full shipping info here.
CONTACT USNeed help? Contact us—we’re happy to assist you anytime.
15 DAYS RETURNNot satisfied? Easy 15-day returns. See conditions here.
Porto-Muiños Endives with Walnuts and Wakame Stem offer a creative vegan tapa combining crisp endives with crunchy walnuts and umami wakame.
The mix of high-quality oils and salt produces a refreshing, innovative flavor perfect for a light snack.
Visit our canned seafood section.
Experts remark, 'A refreshing twist on traditional tapas,' and 'An ideal balance of textures and flavors.'
