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Galician Cockles in Brine - La Narval
$13.99
One of the most popular shellfish from Galicia, these cockles are selected by size and follow a careful and meticulous cleaning process to remove all the sand. They are washed in specialized machines up to six times. Tiny, yet plump, these flavorful cockles are cooked in purified seawater.
INGREDIENTS: Cockles, water, salt.
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La Narval Galician Cockles in Brine capture a beloved Spanish shellfish specialty. Selected by size, each cockle is carefully washed, ensuring a pure and delicate taste.
For more seafood varieties, visit our canned seafood section. These cockles make an excellent appetizer or chilled addition to any tapas spread.
Learn about Galicias canned seafood traditions here. If you seek Bulk Spanish Cockles or La Narval Seafood Wholesale, these tins guarantee top-notch quality.
Our expert's statements: Cockles are incredibly popular in Spainfresh, tender, and classically brined. Another note: Try them chilled with a squeeze of lemon for a simple, delicious treat.
