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- Single serves
EVOO, vinegar, vinaigrette and flavored olive oil,in a unique and clever format
- oleícola san francisco
From La Loma county in Jaén, discover their uniques olive oils
- shop by variety
Different kind of olive, different kind of juice. Try them all!
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Spicy, in oil, in sauce, and more, a timeless tinned classic.
Mussels, razor clams, scallops—Galicia’s finest in every tin.
Atlantic favorites, tender and flavorful with deep tradition.
Firm cuts, preserved with care—deep flavor, endless uses.
Spreads and other exceptional tins—curious and varied.
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- Lata
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- A Conserveira
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- Porto Munios
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- As producers...
... deeply rooted in our homeland, Jaén, Spain, we cherish our heritage by nurturing every olive from grove to bottle.
- As curators...
...driven to share our family treasures and other exceptional products that showcase our passion for authentic flavors.
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- Recipes
Great Extra Virgin Olive Oil recipes.
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All about EVOO.
Stuffed Squids in Ink - La Narval
$12.99
Delight in small chipiron squids stuffed with their own tentacles, served in a deeply savory ink sauce. A gourmet Spanish delicacy not to be missed.
INGREDIENTS: Squids, sunflower oil, tomato, ink, onion, spices, salt.
You will get $0.26 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
FREE SHIPPING FROM 120$Enjoy free shipping over $120. See full shipping info here.
CONTACT USNeed help? Contact us—we’re happy to assist you anytime.
15 DAYS RETURNNot satisfied? Easy 15-day returns. See conditions here.
Wholesale La Narval Stuffed Squids in Ink combine a Spanish classic with impeccable preparation. Tender chipiron squids, filled and immersed in homemade ink sauce.
Browse our canned seafood section for more tinned specialties. These squids pair with rice or bread, highlighting the inky richness.
Discover Spains seafood culture here. Need Bulk Spanish Squid or La Narval Seafood Wholesale? These tins exemplify top-tier taste and authenticity.
Our expert's statements: "They are a conversation starter for dinner parties, uniquely savory and dramatic in presentation". Another said, "A must-try for anyone seeking a real taste of Spanish cuisine".
