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Stuffed Squids in Ink - La Narval
Delight in small chipiron squids stuffed with their own tentacles, served in a deeply savory ink sauce. A gourmet Spanish delicacy not to be missed.
INGREDIENTS: Squids, sunflower oil, tomato, ink, onion, spices, salt.
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Wholesale La Narval Stuffed Squids in Ink combine a Spanish classic with impeccable preparation. Tender chipiron squids, filled and immersed in homemade ink sauce.
Browse our canned seafood section for more tinned specialties. These squids pair with rice or bread, highlighting the inky richness.
Discover Spains seafood culture here. Need Bulk Spanish Squid or La Narval Seafood Wholesale? These tins exemplify top-tier taste and authenticity.
Our expert's statements: "They are a conversation starter for dinner parties, uniquely savory and dramatic in presentation". Another said, "A must-try for anyone seeking a real taste of Spanish cuisine".