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Monk Fish Liver in Brine - Porto-Muiños
$10.99
Monk Fish Liver in Brine, fish foie gras. Monk fish liver is incredibly soft, rich and delicious with a brilliant orange color.
INGREDIENTS: Monk fish liver, water, salt.
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Porto-Muiños Monk Fish Liver in Brine offers a unique fish foie gras experience with a rich, creamy texture and intense flavor.
This delicacy is a celebrated gourmet treat in France, Spain, and Japan, preserved to maintain its luxurious taste.
Learn about Spain’s seafood culture by here and have a look to our canned seafood section for more gems like this.
Experts describe it as 'the foie gras of the sea' and 'a luxurious treat for connoisseurs.'
