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EVOO, vinegar, vinaigrette and flavored olive oil,in a unique and clever format
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From La Loma county in Jaén, discover their uniques olive oils
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Different kind of olive, different kind of juice. Try them all!
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Spicy, in oil, in sauce, and more, a timeless tinned classic.
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... deeply rooted in our homeland, Jaén, Spain, we cherish our heritage by nurturing every olive from grove to bottle.
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...driven to share our family treasures and other exceptional products that showcase our passion for authentic flavors.
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Monk Fish Liver in Brine - Porto-Muiños
$10.99
Monk Fish Liver in Brine, fish foie gras. Monk fish liver is incredibly soft, rich and delicious with a brilliant orange color.
INGREDIENTS: Monk fish liver, water, salt.
You will get $0.22 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
FREE SHIPPING FROM 120$Enjoy free shipping over $120. See full shipping info here.
CONTACT USNeed help? Contact us—we’re happy to assist you anytime.
15 DAYS RETURNNot satisfied? Easy 15-day returns. See conditions here.
Porto-Muiños Monk Fish Liver in Brine offers a unique fish foie gras experience with a rich, creamy texture and intense flavor.
This delicacy is a celebrated gourmet treat in France, Spain, and Japan, preserved to maintain its luxurious taste.
Learn about Spain’s seafood culture by here and have a look to our canned seafood section for more gems like this.
Experts describe it as 'the foie gras of the sea' and 'a luxurious treat for connoisseurs.'
