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Sardine Pate in Olive Oil - Nuri
$5.99
Nuri Sardine Pate in Olive Oil. Nuri sardine pâté merges small fatty fish with olive oil, tomato, carrot, and chickpeas for a deliciously spreadable dip. A simple yet iconic Portuguese creation.
INGREDIENTS: Sardines, olive oil, tomato pulp, carrot, chickpeas, salt, cloves, bay leaf.
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Nuri Sardine Pate in Olive Oil is the easiest way to savor top-quality Portuguese sardines.
The result is a flavor-packed paste for dipping or spreading. Learn about Portugal’s love for tin fish here. For more visit our canned seafood section.
This blend offers robust character, more personality than typical fish pastes. For Sardine Pate or Nuri Seafood seekers, these tins provide top-tier convenience.
Our expert's statements: 'Flavorful paté with more depth than a usual fish spread.' Another said, 'So tasty—I nearly finished the tin in one sitting!'
