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Sardines in Spicy Olive Oil - Naval
Freshly caught Algarve sardines, quickly canned with piri-piri-infused olive oil for a slightly spicy Portuguese staple.
INGREDIENTS: Sardines, olive oil, onions, bay leaf, piri-piri, salt.
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Naval Sardines in Spicy Olive Oil highlight the famous piri-piri pepper. Sourced from the Algarve, each sardine retains a firm texture and fresh taste.
Learn about canned sardine traditions here. For more Portuguese Sardines or Naval Seafood visit our canned seafood section. These tins guarantee a winning bite.
Our expert's statements: “Delicious sardines with a slightly spicy touch—easily a go-to.” Another said, “Piri-piri and high-quality fish combine perfectly.”