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Portuguese Codfish in Olive Oil - Naval
Naval Portuguese Codfish in Olive Oil captures the essence of traditional Portuguese bacalhau, offering dried and salted cod preserved in high-quality olive oil with a hint of garlic, maintaining the delicate flavor and texture of the cod.
INGREDIENTS: Codfish, Olive Oil, Garlic, Salt.
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Explore the rich history and tradition of Portuguese bacalhau through our canned seafood section.
This product is perfect for traditional dishes, offering a taste of Portugal with every bite. Portuguese Codfish is a staple for any seafood lover.
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Our expert's statements: “Traditional and authentic—true to Portuguese culinary heritage.” Another commented, “Perfectly preserved for a classic taste.”