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Mackerel Fillets in Olive Oil - Skinless & Boneless - Nuri
Enjoy Nuri Mackerel Fillets in Olive Oil. These tender, hand-prepared fillets are skinless and boneless, making them perfect for tapas or quick meals. They are packed in premium olive oil for a delicate and tasty finish.
INGREDIENTS: Mackerel, olive oil, salt.
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Nuri Mackerel Fillets in Olive Oil (Skinless & Boneless) capture the simplicity of fine Portuguese canning.
They are easy to enjoy and rich in flavor, making them a top pick for protein.
Explore our canned seafood section for more Nuri mackerel or sardines. These fillets are wonderful atop salads, breads, or stirred into pasta.
Our expert's statements: 'Delicious mackerel fillets—Nuri only tins mackerel and sardines, so quality is guaranteed.' Another praised, 'Firm meat, tasty flavor—one of my favorites.'