- New
Anchovy Fillets in Olive Oil - Lata
A collaboration between Lata and Solano Arriola where Lata are the sole importers of Solano Arriola's Selection Anchovies to the States, and in new packaging. These tins are known for their excellent quality and great flavor, made with the best anchovies from the Cantábrico Sea – Bocartes de Costera de Primavera. They are completely prepared by hand, cleaned, rubbed with salt and cured.
INGREDIENTS: Anchovies, olive oil & salt.
This product is semi preserved and should be kept cool during storage.
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Lata Anchovy Fillets in Olive Oil are sourced from the pristine Cantábrico Sea and represent a true collaboration between Lata and Solano Arriola.
Ideal for elevating salads, pizzas, and Mediterranean tapas, these fillets deliver a delicate balance of salt and rich olive oil flavor. Paragraph
Prepared by hand using traditional Spanish methods, every tin reflects a legacy of quality and authenticity. Discover more here and explore our canned seafood section.
Experts notes, “These anchovies set a new standard for premium seafood,” and “Their flavor and texture are unmatched in the market.”