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Small Scallops in Galician Sauce -Samare
Small scallops cooked in Galician sauce. One of the most typical tapas bites on the Galician coast, cooked in the wonderful traditional Galician Sauce, Salsa de Vieras.
INGREDIENTS: Small scallops, olive oil, tomato,pepper, spices and salt
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Small Scallops in Galician Sauce -Samare is a premium seafood product preserved using artisan methods and extra virgin olive oil or brine, depending on the variety. The result is an elegant, shelf-stable delicacy, perfect for tapas, seafood boards, or gourmet recipes.
Each tin reflects the heritage of Spanish olive oil preservation and is ideal for pairing with crusty bread, steamed vegetables, or fine wines. Rich in taste and nutrition, these are products made for demanding palates.
Part of our canned seafood range, this product delivers traditional flavor and outstanding quality. Whether you're seeking clean brine flavor or the complexity of cold extracted olive oil, each item contributes to a wholesome, authentic Mediterranean diet.
Small scallops cooked in Galician sauce. One of the most typical tapas bites on the Galician coast, cooked in the wonderful traditional Galician Sauce, Salsa de Vieras.
Learn more about the producer at samare.es.