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Spiced Mussels in Pickled Sauce -Samare
Spiced mussels from the Rías Gallegas in a traditional Galician escabeche sauce. Bold, tangy, and tender—ready to eat and perfect for tapas or pairing with crisp white wine.
INGREDIENTS: Mussels, sunflower oil, wine vinegar, spices, salt.
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Spiced Mussels in Pickled Sauce – Samare is a traditional Galician preserve featuring high-quality mussels harvested from the Rías Gallegas. Cooked and packed by hand in a gently spicy escabeche sauce, this tin captures the essence of coastal cuisine.
Each mussel is carefully selected for size and texture, then preserved in a blend of sunflower oil, wine vinegar, and spices to enhance its natural sea flavor. This classic preparation has long been a staple in Spanish tapas culture, known for its bold, tangy character.
Part of our canned seafood collection, these mussels are a perfect match for crusty bread, potato chips, or white wine. A ready-to-serve delicacy that brings Galician tradition to any table.
Prepared by Samare with care and respect for the product, this preserve celebrates authenticity and flavor without additives or excess processing. Learn more at samare.es.