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Seaweed Salad with Organic Vinaigrette - Porto-Muiños
Porto-Muiños Seaweed Salad is a seaweed salad of three types of Galician seaweed – wakame, kombu and sea spaghetti – dressed in a cider vinaigrette.
INGREDIENTS: Seaweed, olive oil, vegetable oil, cider vinegar, and salt. May contain traces of fish, mollusks and/or crustaceans.
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Porto-Muiños Seaweed Salad with Organic Vinaigrette delivers a vibrant mix of Galician seaweeds in a refreshing cider vinaigrette.
The combination of wakame, kombu, and sea spaghetti creates a nutritious and flavorful salad perfect for a light meal.For more vegan options click here.
Experts say, 'A delightful balance of sea flavors and tang,' and 'An innovative, healthy tapa option.'