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Tuna Fillets with Lemon & Chili - Naval
Naval Tuna Fillets with Lemon & Chili. Fatty tuna fillets brightened by lemon’s acidity and a hint of chili heat. Add zest to sandwiches, salads, or enjoy straight from the tin.
INGREDIENTS: Tuna, olive oil, lemon, chili, salt.
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Naval Tuna Fillets with Lemon & Chili bring a spicy citrus twist to Portugal’s succulent tuna. Each flake holds tangy brightness and gentle heat.
Browse our canned seafood section for more Naval creations. These fillets work wonders in sandwiches, salads, or served solo for a burst of flavor.
Check here for Portugal’s tuna traditions. For Bulk Portuguese Tuna or Naval Seafood Wholesale, relish this innovative, tangy approach.
Our expert's statements: “Spicy lemon adds a fresh dimension—great for a quick, tasty meal.” Another said, “Tender, juicy tuna fillets with a bright cut of acidity.” Discover perfect pairing here.