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Small Sardines in Olive Oil - La Narval
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Indulge in these tender small sardines from the coastal waters of Spain, first cooked in seawater, then gently dried so they can soak up premium olive oil. Each bite delivers a delicate, savory taste that embodies La Narval's dedication to quality.
INGREDIENTS: Sardines, olive oil, salt.
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La Narval Small Sardines in Olive Oil deliver a quintessential Spanish seafood experience. Wild-caught and meticulously prepared, these sardines provide a rich bite and a creamy texture.
Looking for more Spanish specialties? Check out our canned seafood section. These small sardines are delightful in salads, on toast, or as a protein-packed snack.
Our expert's statements: “I love small sardines, they are tender and creamy after soaking up the olive oil.” Another said, “Perfect size and texture, good olive oil as well.” Enjoy the distinctive flavor in every tin.