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Extra Spiced Sardines in Olive Oil - Nuri
$8.99
Nuri Extra Spiced Sardines in Olive Oil. These sardines include three piri-piri peppers per tin, aged at least three months for a fully infused heat. A must for spice enthusiasts.
INGREDIENTS: Sardines, olive oil, cucumber, chili, carrot, salt, cloves, black pepper, bay leaf.
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Nuri Extra Spiced Sardines in Olive Oil dial up the classic recipe. The extended piri-piri infusion ensures a bold, fiery kick.
Learn about Portugal’s love for tin fish here. For more Spicy Nuri Sardines or Nuri Seafood visit our canned seafood section. These tins satisfy adventurous palates.
Our expert's statements: “Very spicy food isn’t typical in the Mediterranean, so this is exciting.” Another said, “If you like spicy, these are your sardines!” Embrace bold flavor.”
