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Razor Clams with Sea Spaghetti - Porto-Muiños
Wild harvested razor clams from the Galician estuaries are combined with wild sea spaghetti seaweed and mixed in a garlic sauce before being tinned.
INGREDIENTS: Razor clams, extra virgin olive oil, garlic, sea spaghetti, water, and sea salt. May contain traces of fish, mollusks and/or crustaceans.
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Porto-Muiños Razor Clams with Sea Spaghetti deliver the authentic taste of Galician seafood with wild-harvested clams and sea spaghetti.
Tossed in a garlic sauce, these clams offer a delicate texture and savory flavor ideal for tapas or light meals. Learn about Galician seafood culture by here and explore innovative products on our canned seafood section.
Experts state, 'The blend of garlic and sea spaghetti elevates these clams to gourmet status,' and 'An excellent tapa option.'