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Boneless & Skinless Sardines in Olive Oil - Nazarena
Enjoy bright, delicate sardines completely free of bones and skin, packed in light olive oil. Each flake offers a meaty texture and mild flavor typical of Portugal.
INGREDIENTS: Sardines, olive oil, salt.
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Nazarena Boneless & Skinless Sardines in Olive Oil cater to fans of easy, fuss-free fish.
Prepared in Portugal, they promise convenience without sacrificing taste.
Learn about Portuguese sardine culture here. For more Boneless Sardines or Nazarena Seafood visit our canned seafood section. This tin meets top standards.
Our expert's statements: “These fillets are crowd-pleasing—most popular for those avoiding bones.” Another noted, “So easy to add to my salads, unbelievably convenient.”