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- MiniOliva Single serves
EVOO, vinegar, vinaigrette and flavored olive oil,in a unique and clever format
- oleícola san francisco
From La Loma county in Jaén, discover their uniques olive oils
- shop by variety
Different kind of olive, different kind of juice. Try them all!
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- SARDINES
Spicy, in oil, in sauce, and more, a timeless tinned classic.
- shellfish
Mussels, razor clams, scallops—Galicia’s finest in every tin.
- Octopus & Squid
Atlantic favorites, tender and flavorful with deep tradition.
- TUNA & MACKEREL
Firm cuts, preserved with care—deep flavor, endless uses.
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Spreads and other exceptional tins—curious and varied.
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- As producers...
... deeply rooted in our homeland, Jaén, Spain, we cherish our heritage by nurturing every olive from grove to bottle.
- As curators...
...driven to share our family treasures and other exceptional products that showcase our passion for authentic flavors.
Boneless & Skinless Sardines in Olive Oil - Nazarena
$8.99
Enjoy bright, delicate sardines completely free of bones and skin, packed in light olive oil. Each flake offers a meaty texture and mild flavor typical of Portugal.
INGREDIENTS: Sardines, olive oil, salt.
You will get $0.18 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
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Nazarena Boneless & Skinless Sardines in Olive Oil cater to fans of easy, fuss-free fish.
Prepared in Portugal, they promise convenience without sacrificing taste.
Learn about Portuguese sardine culture here. For more Boneless Sardines or Nazarena Seafood visit our canned seafood section. This tin meets top standards.
Our expert's statements: “These fillets are crowd-pleasing—most popular for those avoiding bones.” Another noted, “So easy to add to my salads, unbelievably convenient.”
