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Cantabrian Anchovies with Garlic - Samare
Anchovy fillets from the Cantabrian Sea, preserved in olive oil with garlic slices following a traditional Valencian recipe. Intense, savory, and ready to enjoy on bread or in tapas.
INGREDIENTS: Anchovies, olive oil, garlic, salt.
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Cantabrian Anchovies with Garlic – Samare are a bold, flavorful expression of one of Spain’s most beloved seafood traditions. Sourced from the cold waters of the Cantabrian Sea, these anchovies are filleted by hand and preserved in olive oil with slices of garlic, creating a rich, aromatic combination.
This preparation is typical of the Valencian region and highlights the balance between the natural umami of anchovy and the warmth of the garlic infusion. The result is an intense yet harmonious bite, ideal for pairing with crusty bread, tomatoes, or a simple salad.
Included in our canned seafood collection, this preserve offers a traditional flavor profile with high-quality execution—clean, bold, and rooted in coastal Spanish cuisine.
Learn more about the producer at samare.es.