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Galician Scallops in Vieira Sauce - La Narval
$8.99
Experience the delight of Galician scallops bathed in traditional 'Vieira' sauce, a rich blend of tomato, onion, and spices. This Spanish delicacy offers a balanced taste of meaty, sweet, and salty flavors, making it an ideal complement to rice dishes or a simple cracker.
INGREDIENTS: Small Scallops, Sunflower Oil, Tomato, Onion, Spices, Salt.
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La Narval Galician Scallops in Vieira Sauce celebrate the rich culinary heritage of Spain. Each tender scallop is enhanced by a classic sauce of tomato, onion, and aromatic spices.
Dive into our canned seafood section for more exquisite tinned treasures. These scallops shine in pasta dishes, on toast, or simply served as a flavorful starter.
Learn about Galicia’s renowned canned seafood traditions here.
