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EVOO, vinegar, vinaigrette and flavored olive oil,in a unique and clever format
- oleícola san francisco
From La Loma county in Jaén, discover their uniques olive oils
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Different kind of olive, different kind of juice. Try them all!
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Spicy, in oil, in sauce, and more, a timeless tinned classic.
Mussels, razor clams, scallops—Galicia’s finest in every tin.
Atlantic favorites, tender and flavorful with deep tradition.
Firm cuts, preserved with care—deep flavor, endless uses.
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- As producers...
... deeply rooted in our homeland, Jaén, Spain, we cherish our heritage by nurturing every olive from grove to bottle.
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...driven to share our family treasures and other exceptional products that showcase our passion for authentic flavors.
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Great Extra Virgin Olive Oil recipes.
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All about EVOO.
Light Tuna Belly (Ventresca) in Olive Oil - La Narval
$13.99
Enjoy the highest quality ventrescatuna belly, renowned for its tender, buttery texture and deep flavor. This premium cut is the most luxurious part of the tuna, perfect for enhancing salads, bread, or as a sophisticated appetizer.
INGREDIENTS: Tuna, Olive Oil, Salt.
You will get $0.28 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
FREE SHIPPING FROM 120$Enjoy free shipping over $120. See full shipping info here.
CONTACT USNeed help? Contact us—we’re happy to assist you anytime.
15 DAYS RETURNNot satisfied? Easy 15-day returns. See conditions here.
La Narval Light Tuna Belly (Ventresca) in Olive Oil highlights the most luxurious portion of the tuna. Soft and tender, it brings an exceptional depth of flavor.
Discover more tinned fish in our canned seafood section. This ventresca cut pairs beautifully with salads, bread, or even a refined appetizer board.
Explore Spains seafood culture. If you need Bulk Spanish Tuna or La Narval Seafood Wholesale, this premium belly cut wont disappoint.
Our expert's statements: "Ventresca is the best part of the tuna, taste the difference". Another adds, "Juicy and perfectly salted and unbeatable texture". Embrace the richness in every bite.
