- New
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- Single serves
EVOO, vinegar, vinaigrette and flavored olive oil,in a unique and clever format
- oleícola san francisco
From La Loma county in Jaén, discover their uniques olive oils
- shop by variety
Different kind of olive, different kind of juice. Try them all!
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Spicy, in oil, in sauce, and more, a timeless tinned classic.
Mussels, razor clams, scallops—Galicia’s finest in every tin.
Atlantic favorites, tender and flavorful with deep tradition.
Firm cuts, preserved with care—deep flavor, endless uses.
Spreads and other exceptional tins—curious and varied.
- SHOP BY MOOD
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- Gueyu Mar
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- Mar de Tazones
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- SAMARE
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- Manná
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- Real Conservera
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- Nuri
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- Maria Organic
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- Nazarena
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- Lata
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- Açor
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- Herpac
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- A Conserveira
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- Porto Munios
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- As producers...
... deeply rooted in our homeland, Jaén, Spain, we cherish our heritage by nurturing every olive from grove to bottle.
- As curators...
...driven to share our family treasures and other exceptional products that showcase our passion for authentic flavors.
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- Recipes
Great Extra Virgin Olive Oil recipes.
- Articles & interviews
All about EVOO.
Stuffed Squid in Ink - Lata
$13.99
Experience Lata Stuffed Squid in Ink. A 120 gr tin offering premium, sustainable squid from Spain. The squid is cleaned and stuffed with a savory mixture of its tentacles, breadcrumbs, garlic, parsley and seasonings, then cooked in a rich squid ink sauce with tomato and onion.
INGREDIENTS: Squids, sunflower oil, tomato, ink, onion, spices and salt.
You will get $0.28 in reward when purchase 1 of this product. The reward can be used to pay for your next orders or converted into voucher code.
FREE SHIPPING FROM 120$Enjoy free shipping over $120. See full shipping info here.
CONTACT USNeed help? Contact us—we’re happy to assist you anytime.
15 DAYS RETURNNot satisfied? Easy 15-day returns. See conditions here.
Lata Stuffed Squid in Ink delivers a unique culinary experience by combining traditional Spanish techniques with modern gourmet flair.
The squid is filled with a savory blend of breadcrumbs, garlic, and herbs, then simmered in a vibrant ink sauce that brings depth to its natural taste.
Discover more about our canned seafood section and about Spain’s seafood culture.
Experts describe it as “an explosion of flavor” and “a remarkable fusion of tradition and innovation.”
