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Stuffed Squid in Ink - Lata
Experience Lata Stuffed Squid in Ink. A 120 gr tin offering premium, sustainable squid from Spain. The squid is cleaned and stuffed with a savory mixture of its tentacles, breadcrumbs, garlic, parsley and seasonings, then cooked in a rich squid ink sauce with tomato and onion.
INGREDIENTS: Squids, sunflower oil, tomato, ink, onion, spices and salt.
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Lata Stuffed Squid in Ink delivers a unique culinary experience by combining traditional Spanish techniques with modern gourmet flair.
The squid is filled with a savory blend of breadcrumbs, garlic, and herbs, then simmered in a vibrant ink sauce that brings depth to its natural taste.
Discover more about our canned seafood section and about Spain’s seafood culture.
Experts describe it as “an explosion of flavor” and “a remarkable fusion of tradition and innovation.”