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Small Sardines in Spiced Olive Oil - Samare
Small sardines from the Galician estuaries, hand-packed in olive oil with a mild touch of chili. A flavorful variation of the traditional Spanish tin, perfect for tapas and gourmet pairings.
INGREDIENTS: Sardines, olive oil, chili peppers, salt.
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Small Sardines in Spiced Olive Oil – Samare are a flavorful take on the classic Spanish sardine. Hand-packed and preserved in olive oil with a mild touch of chili, these sardines are a bold yet balanced delicacy from the Galician estuaries.
Each sardine is selected for tenderness and size, offering a melt-in-your-mouth texture with a subtle spicy kick. The oil enriches the fish while keeping them moist and flavorful, ideal for tapas, sandwiches, or eaten directly from the tin.
Part of our canned seafood collection, these sardines stand out for their simplicity and quality—no unnecessary additives, just a clean, traditional preparation enhanced by a touch of heat.
Learn more about the producer at samare.es.