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Codfish in Olive Oil with Garlic & Parsley - Manná
Wild-caught cod infused with fragrant garlic and parsley, a Portuguese staple tinned by hand. A light and aromatic dish for tapas or salads.
INGREDIENTS: Codfish, olive oil, garlic, salt.
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Codfish in Olive Oil with Garlic & Parsley exemplifies the Portuguese approach to cod—flavorful, fresh, and convenient.
Explore our canned seafood section to see how versatile cod can be. Serve this tin as a pincho-style tapa, in salads, or whisked into an omelet.
Click here to learn about Portuguese canned seafood history. Whether you need Portuguese Codfish or Manná Seafood Wholesale, this tin is a prime choice.
Our expert's statement: “Enjoy this cod as a simple dish—garlic and parsley elevate the mild flavor.” Another added, “Great and balanced recipe—quickly became a favorite.”